Mediterranean stone

Borgo La Pietraia is like a large dining table. It is home to good food and the scent of trees, rosemary and laurel. Cilento, Southern Italy, is embodied in the roughness of the stone overlooking the reflections of the sky on the sea.

Stones
Borgo La Pietraia offers extraordinary aesthetic beauty, but also flavor and a perfect fusion between the history, nature and food and wine culture of the local area. With a maximum of 30 seats, the Pietre restaurant led by Mario Stellato welcomes
guests in the residence's restaurant, with seasonal cuisine that stands out for its strong plant-based and healthy footprint. This cuisine takes inspiration from local tradition and opens up to modern influences, creating a unique combination of flavors.

Stones and the vegetable garden
The Pietre menu stands out for its essential nature, offering a mixture of refined gourmet dishes and some simpler and summery proposals. This combination allows you to fully appreciate the goodness and freshness of all the ingredients,
most of which come from local produce or even directly from the Borgo's vegetable garden.