Le Paste

First course

Genoese beef and spring onion ravioli, buffalo’s ricotta and green beans

  € 13

Risotto with roasted eggplant, candied tomato and borrata

 € 10

Spaghetti with squids, pumpkin flowers and mussels

€ 12

Shrimp stuffed tortelli yellow tomato, smoked provola and basil

€ 14